Immerse yourself in the festive atmosphere as we curate a special menu for this occasion, featuring traditional Persian delights that capture the essence of this ancient festival. Join us for a night of joy, delicious food, and cultural celebration.

Shab-e Yalda Menu:

Dolmeh (Stuffed Vegetable)
Mirza Ghasemi & Sabzi Khordan (Smoked Eggplant & Herb Plate)
Ash-e Anar (Pomegranate Soup)
Nardooni Ordak or Nardooni Gharch (Pomegranate Duck or Pomegranate Mushroom Stew)
Kufteh Tabrizi (Fruit-Stuffed Meatball)
Kalam Polo Shirazi (Kohlrabi Rice Pilaf)
Khormaloo & Anar (Persimmon & Pomegranate Desserts)
Ajeel & Shirini (Dried Fruits, Nuts, and Sweets)

Make your reservation to join us now.