Reservations are required in advance for our 8-course tasting menu. Walk-ins are welcome for our a la carte menu for parties up to 4, but reservations are always recommended.

We offer a tasting menu with advance reservation only - either standard (omnivorous), pescatarian, or vegetarian - Tuesday through Saturday evenings. Reservations become available on a rolling 6 week basis.
All menus contain eggs and dairy. Unfortunately, we are unable to accommodate many common dietary restrictions. Please call with questions or review our frequently asked questions page.

For parties of 7 or more guests, please call us at (773) 961-7866. The maximum we can seat at a single table is 6 people.

During Chicago Restaurant Week (January 23 - February 7) we will only be offering our Restaurant Week menu for walk-ins and same-day reservations. Our full 8-course tasting is still available with advance reservation.