To dine with us, please make a reservation online or call (773) 961-7866.

We offer a tasting menu with advance reservation only - either standard (omnivorous), pescatarian, or vegetarian - Tuesday through Saturday evenings. A $50 per person deposit is required for the tasting menu. All menus contain eggs and dairy. Unfortunately, we are unable to accommodate many common dietary restrictions. Please call with questions or review our frequently asked questions page.

Reservations to dine from our a la carte menu require a credit card hold and can be cancelled up to 24 hours in advance. We also accept walk-ins if space allows, but please note we do not have a bar area.

For parties of 7 or more guests, please call us. The maximum we can seat at a single table is 6 people.