Please join us at Maman Zari along with Massaya founder Sami Ghosn on Tuesday, March 17th for a five course dinner paired with his wines and arak from Lebanon and stories of how it came to be.

These wines will be paired with Persian favorites as we transition into our spring menu.

We open at 6:30 pm with a welcome pour. The meal with pairings will begin promptly at 7:00pm.

$160* per person

Your prepaid reservation includes:
Arak - a distilled spirit made from Obeidi grapes
Five Course Dinner
Five Wine Pairings

Tables are available for groups of 2-6 people. Reservations purchased for 1, 2, or 3 guests may be seated at communal tables. Please contact us at [email protected] with any questions.

*A 20% Service Fee and Taxes will be added at checkout.
We are unable to accommodate dietary restrictions for this dinner.

Please contact the restaurant at 773-961-7866 or email [email protected] before booking if there are any concerns.
The menu contains red meat, poultry, dairy, eggs, tree nuts, wheat, and sesame.