Join us from Thursday, February 26th and Saturday, March 7th for North Side Restaurant Week. We will be offering the special set menu below for $50 per person in addition to our a la carte menu. Everyone in a party must enjoy the same menu style. Advance reservations are still required for our 8-Course Tasting Menu.
TO START
Naz Khatun (VG) garlicky smoked eggplant dip served with saffron tahdig chips
SECOND COURSE (Choose one)
Ash-e Anar herbed pomegranate, split pea and rice soup
Salad-E Shirazi (VG) cucumber, tomato, and onion salad
ENTREE (Choose one)
Ghormeh Sabzi (VG) stew of sautéed herbs, kidney beans, and black-eyed peas served in a smoked basmati and wheat noodle rice
Tahchin Morgh saffron, barberry, and chicken savory rice cake
Shishlik (+$10) grilled lamb chops and pistachio herb sauce; served with tomato smoked basmati rice
DESSERT (Choose One)
Faloodeh Albaloo (VG) rosewater and rice noodle sorbet topped with Visciola cherry wine
Bastani Sonati saffron and pistachio ice cream
Semifreddo Albaloo sour cherry and mascarpone semifreddo with a quinoa crisp
VG – Vegan
Menu subject to change.