Join us January 23 - February 7 for a special $60 4-course meal as a part of Chicago Restaurant Week.

Cocktails, beer, wine, non-alcoholic beverages and wine pairings are also available.

Our a la carte menu will not be available during Chicago Restaurant Week.

FIRST

KASHK-E BADEMJAN classic roasted eggplant dip with mint, walnuts, garlic, and caramelized onion

ZEYTOON PARVARDEH pomegranate-walnut olive tapenade with microherbs and roasted radishes

SECOND

ASH-E ANAR herbed pomegranate, split pea, and rice soup

SALAD-E SHIRAZI cucumber, tomato, radish, and onion salad in herb vinaigrette

THIRD

OZONBORON sturgeon in a browned butter saffron sauce with a potato “croissant,” white sturgeon caviar, and herbed carrots

HAVIJ BA ALOO carrots and prunes over a bed of sauteed spinach and tomato-saffron sauce

SHISHLIK grilled lamb chops, tomato rice and a pistachio herb sauce

DESSERT

BASTANI saffron-rosewater ice cream with pistachios and a butter wafer

TIRAMISU ZAFARAN VA PESTEH saffron-syrup soaked ladyfingers layered with a pistachio mascarpone cream

**Menu subject to change**

A credit card is required to hold your reservation. No shows and cancellations made after 2PM on the day of your reservation will trigger a cancellation fee of $10 per person. Please call 773-961-7866 if you are running late.

Please note: A 20% service charge is added to all checks. We are a cashless establishment.