SOBHANEH (First Course):
A shared platter featuring breads, house made jams, sweet cakes, walnuts, cheese, butter, radishes, herbs

TOKHME MORGH (Egg Course):
Choose One Each
• Nargesi – fresh spinach and herbs
• Baghali Ghatogh– dill and fava bean
• Gojeh – rich tomato stew

GHAZAYE ASLI (Main Course):
• Mahi Cobia – cobia topped with tangy walnut but- ter with crispy potato and a charred tomato saffron sauce
• Jujeh Kabob Do Jour – chicken koubideh and saffron chicken served with pickled onion, tomato, and Persian shallot yogurt
• Khoresh Havij Ba Aloo – carrots and prunes over a bed of sauteed spinach and tomato-saffron sauce with a saffron tahdig
• Shishlik (+$10) – lamb chops served with saffron- tomato rice, grilled pickled onion, and pistachio dalar

DESER (Dessert Course):
• Bastani Sonati – saffron-rosewater ice cream with pistachios
• Eclair-e Miveh – mixed fruit eclair
• Semifreddo Albaloo – a sour cherry and mascarpone semifreddo with an amaranth-quinoa crisp

A $36 children’s prix fixe menu available upon request for children under 10.